I participated in a campaign on behalf of Mom Central Consulting (#MC) for Monk Fruit In The Raw. I received a promotional item and product sample as a thank you for participating.

We often buy Sugar In The Raw so I’m excited to try their new Monk Fruit In The Raw! It’s a wholesome, zero-calorie sweetener, made from delicious vine-ripened monk fruit native to South East Asia and it has the clean, sweet taste of sugar. You can use it as a reduced sugar and calorie option, like in this following juicer recipe (source).

Juicer Recipe: Red Reviver

Juicer Recipe: Red Reviver

 

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Juicer Recipe using Monk Fruit In The Raw as a sugar replacement (recipe from InTheRaw.com)

Author: Emily @ Baby Dickey

Recipe type: Drink

Ingredients

• 1 carrot
• 1 small beet
• 1 small ripe tomato
• 1 - 2½ inch wedge red cabbage
• ½ red bell pepper
• ¾ cup diced fresh pineapple
• 1 packet Monk Fruit In The Raw
• ½ cup cold water (optional)

Instructions

1. Cut up all the ingredients according to the directions for your juicer or blender.
2. Using a juicer, process the beet, carrot, tomato, cabbage, bell pepper, and pineapple. Mix the Monk Fruit In The Raw® into the juice.
3. For a blender, pour in the water first, then add all the remaining ingredients and whirl to the texture of a smoothie.
4. Pour into a tall glass. Serve immediately.

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I participated in a campaign on behalf of Mom Central Consulting (#MC) for Monk Fruit In The Raw. I received a promotional item and product sample as a thank you for participating.