Chocolate-Covered Sunflower Seed Chocolate Chip Cookies
Author: Emily @ Baby Dickey
Recipe type: Dessert
- 2-1/4 cups flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- ¾ cup olive oil (or 1 cup butter)
- ¾ cup sugar
- ¾ cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 eggs
- 1 cup mini semi-sweet chocolate chips
- 1 cup chocolate candy-coated sunflower seeds
- Line your baking sheets with parchment paper and preheat the oven to 375-degrees.
- In a medium mixing bowl, cream together the butter and sugars.
- Add the extracts and stir.
- Sift in the flour, salt, and baking soda and mix to combine.
- Beat in the eggs until the mixture is creamy.
- Stir in the mini chocolate chips and chocolate candy-coated sunflower seeds.
- Drop by tablespoonfuls onto your prepared pans.
- Bake 9-11 minutes or until golden brown.
- Cool for 5 minutes before removing to a wire rack to completely cool.
Recipe by Baby Dickey | Chicago, IL Mom Blogger at http://babydickey.com/2014/07/15/chocolate-covered-sunflower-seed-chocolate-chip-cookies/
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