Holiday Bark
Recipe type: dessert
Prep time: 
Cook time: 
Total time: 
EASY and festive Holiday Bark
  • 2 bars (4 oz.) semi-sweet Bakers Chocolate
  • 2 bars (4 oz.) white Bakers Chocolate
  • ~1 cup Jet Puffed mini marshmallows
  • ~1 cup Planters harvest medley mix (or just Planters peanuts, etc.)
  1. Chop your Bakers Chocolates into pieces for easier melting. Melt them in separate bowls in the microwave (careful not to burn).
  2. Add half of your marshmallows and half of your Planters nuts into each bowl of chocolate.
  3. Drop spoonfuls of your mixes onto a wax paper covered baking sheet. Alternate spoonfuls of semi-sweet chocolate and white chocolate and then swirl them together with a knife.
  4. Cool in the refrigerator for 20-30 minutes. Break into pieces and ENJOY!
Recipe by Baby Dickey | Chicago, IL Mom Blogger at