Tomato Basil Pasta
Recipe type: dinner
Cuisine: pasta
Prep time: 
Cook time: 
Total time: 
Serves: 6 servings
Bring Tuscany to your table!
  • 1 lb box of pasta: my favorite is farfalle or rotini, but you can use anything you have
  • Chopped veggies: I used one each of zucchini, summer squash, and eggplant
  • Bertolli Tomato & Basil Sauce
  • 1 T olive oil
  • Preferred seasonings: I add salt, garlic, and pepper
  1. Preheat oven to 400 degrees.
  2. Cook the box of pasta according to its instructions, then put it off to the side.
  3. Chop your vegetables in small cubes, spread on a baking sheet, and toss with the olive oil and seasonings.
  4. Place vegetables in the oven and roast for ~ 25 minutes. I like to toss them half way through.
  5. Combine pasta, veggies, and Bertolli Tomato & Basil Sauce.
  6. Optional: top with additional seasonings or cheese.
  7. Notes: I use about half the jar of Bertolli Tomato & Basil Sauce, but you can add it to taste.
Recipe by Baby Dickey | Chicago, IL Mom Blogger at