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Pumpkin Muffins with a Cream Cheese Filling Soooooooo good! When fall rolls around I love all things pumpkin! And I’ve been known to eat cream cheese straight from the container with a spoon…. yep. I said it. So combine two of my favorite things?! They’re pretty easy to make, you just need to plan them a bit in advance because the cream cheese filling needs to be frozen. And next time? MORE TOPPING, nom nom nom. And to give credit where credit is due… I saw these on pinterest (of course) and These things are like heaven. In my mouth. I’m drooling just looking at my pictures. I first encountered these when I was in graduate school (WHERE had they been all my life?!) when a fellow grad student brought them in for a department party. Omggggggggoodness, I demanded to know the recipe. And ya know what? These are SO EASY to make that she didn’t even want to tell me, haha. Besides tasting amazing, they look fancy–your party guests will think you slaved over them 🙂 I can’t remember where I first saw this–on pinterest or on stumble–but I think I instantly started drooling. Two of my all-time favorite things: chocolate and cream cheese (which I’ve been known to eat straight out of the bowl with a spoon). I thought… who eats this?! A BOWL of cream cheese chocolate chip dip?!?!?! And I knew I just had to make it. Immediately. It’s really easy and really delicious. 6 ingredients, not bad. (btw – |
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