What’s on your holiday dinner menu this year? We’re pretty traditional and don’t change it up too much year to year, but I like to try new variations. One year, instead of plain cranberries on the table, I made brie and sugared cranberry crackers. I’ve added chocolate to my pecan pie. I spiced up the “cheese and crackers” appetizer with spinach artichoke dip.

This season, I partnered with Save-A-Lot to try something new! My friend Tiffany shopped with the goal of keeping this UNDER $25—Save-A-Lot makes it easy, you could definitely shop there and

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